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Recipe for Vinaigrette Provençale

From the kitchen of Pascal Lacroix

 Recipes for a Sparkling Holiday

Presented by Christensen & Rafferty Fine Jewelry




1 medium clove of garlic

1 teaspoon of Dijon mustard

A splash of wine vinegar of your choice

Salt and olive oil


  1. Press and mix thoroughly garlic with wine vinegar Dijon mustard.
  2. Add salt and olive oil; slowly mix till it binds.“It takes 3 minutes and I do it every single day; variations are endless.” – Pascal Lacroix


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