Recipe for Marian’s “To Die For” Kahlua Cake
From the kitchen of Marian
Recipes for a Sparkling Holiday
Presented by Christensen & Rafferty Fine Jewelry
1 package dark (devil’s food) cake mix
3¼ oz. package instant vanilla pudding
1 pint sour cream
12oz. package chocolate chips (semi sweet)
¼ cup oil
½ cup Kahlua
- Mix all ingredients by hand and pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool at least 20 minutes and remove from pan. Don’t over bake.
- Mix all ingredients except chocolate chips, but add that last just before it goes into the pan- to makes mixing easier. – MarianThis Kahlua cake tastes great with a chocolate ganache topping!