Recipe for Potato Fritters (Aloo Tikki)

Recipe for Potato Fritters (Aloo Tikki)

From the kitchen of Monica

  Recipes for a Sparkling Holiday

Presented by Christensen & Rafferty Fine Jewelry

 


 

Ingredients

6 russet potatoes, cooked and peeled

3 Serrano chilies, finely chopped

1/2 bunch of cilantro, finely chopped

2 teaspoons of cumin seeds

Breadcrumbs from 6 slices of bread

Salt to taste

Vegetable oil for deep frying

Directions

  1. Roughly mash potatoes, mix in next 5 ingredients.
  2. Using your hands, roll 3 tablespoons of potato mix into a small ball.
  3. Flatten potato ball slightly, smoothening the edges.
  4. Deep fry in about 2” oil heated to smoking point.
  5. Gently let in potato fritters, one at a time.
  6. Turn fritters over till both sides are golden brown.
  7. Drain off excess oil on paper towel.

Serve with a dip of your choice – we recommend cilantro peanut chutney


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